Month: August 2015

raspberries in cup

Recipe: Raspberry Salsa Layered Dip

1 can of black beans, drained – 8 oz. cream cheese, cut thin – 1 red onion, small, chopped – 1 jar Robert Rothschild Farm Raspberry Salsa (ask us about this!) – 8 oz. Monterey Jack cheese, grated Preheat over to 325 degrees F. In an oven safe casserole or quiche dish, layer ingredients as listed above starting with the […]

28.08.2015
Close-up of raspberries with leaves

Recipe: Raspberry Salsa Torte

1 lb. chicken breasts, cooked and cut into thin strips – 1 Tbsp. extra virgin olive oil – 1 onion, sliced in thin strips – 3 cups   zucchini, shredded – 2 cloves garlic, minced – 3 cups monterey Jack or cheddar cheese, shredded – 1 jar Robert Rothschild Farm Raspberry Salsa (and yes, we have this!) – 8 10-inch flour tortillas […]

28.08.2015
fresh artichokes on rustic wooden background

Recipe: Artichoke Chicken Spread

12 oz. chicken breasts, skinless, boneless, cooked and cubed – 14 oz. artichokes, drained – ½ cup green onion, minced – 3 tsp. garlic, minced – ½ cup parmesan cheese, shredded – 1 cup  monterey jack cheese, shredded – 1 tsp. salt – 1 tsp. pepper – 1 cup       sour cream, any kind – 1 jar Robert Rothschild Farm Raspberry Honey […]

28.08.2015
Almonds

Recipe: Turkey Almond Bake

1 tbsp. flour – 1 ½ cups cheddar cheese, shredded – 1 tbsp. butter, melted – 1 cup almonds, slivered – 3 cups  turkey, cooked and cubed – 1 tbsp. lemon juice – 1 cup mayonnaise – 1 jar Robert Rothschild Farm Raspberry Honey Mustard Pretzel Dip (ask us about this when you are in the market) – 1 pie shell, frozen and […]

27.08.2015
Cranberry Apple Chutney

Recipe: Apple Cranberry Tart, Made with Apple Cranberry Chutney

  2 ready to Bake 9” pie crusts – 3 cups granny Smith apples, peeled, cored and chopped – ½ cup dried cranberries – ½ cup   golden raisins – ½ cup white sugar – 2 tbsp. all-purpose flour – 1 cup Stonewall Kitchen Apple Cranberry Chutney (available at Kelsick Specialty Market) -¼ tsp.  cinnamon – pinch cloves and nutmeg Glaze ingredients – 1 […]

27.08.2015
Fresh Ingredients

Enjoy More Herbs, Less Salt

More herbs! Less salt! Believe it or not, there’s a holiday for that! Join us, August 29 to celebrate More Herbs, Less Salt day! Seriously. It’s a thing. Here’s why. If you’re like most Americans, you’re consuming twice the amount of sodium recommended each day, according to the American Heart Association. While our bodies need […]

27.08.2015
Kelsick Monthly Entree Sample

Details About Kelsick’s Monthly Entrée Specials

Thanks so much for ordering our Monthly Entrée Specials. We hope that you will be pleased with your selections. Some pointers: Check your calendar on Sunday and see when you will need a Kelsick Market entrée. Take out the ones you will need for the week and put them in your refrigerator. The casseroles will […]

18.08.2015
August 2015 Wine Tasting Line Up

Wine Tasting Line Up For August 2015

It’s time for the last sips of summer. Well…the last complimentary wine tasting during the last full month of summer 2015, that is. Join us Friday, August 7 from 5 to 7 p.m. for the monthly complimentary wine tasting and get a feel for some of the most diverse flavors of summer from the vine. […]

05.08.2015
Beer Tasting Lineup

Beer Tasting Line Up For August 2015

The timing for our monthly, complimentary beer tasting couldn’t be more perfect! August is Virginia Craft Beer Month and August 7 is National IPA day – and we’ll celebrate both this week (August 6 from 5 to 7 pm) during the monthly beer tasting! Thinking about coming? Here’s the line up to get you going! […]

05.08.2015
Kelsick Road Trip Snacks

Kelsick Road Trip Snack Picks

Ahhhh…sweet summertime! A time of family…friends…exploration…and road trips! We all have that favorite road trip snack…that’s the one that you have to have when you’re in the car. Whether you go for sweet or salty, the ladies at Kelsick Specialty Market have hand picked their top road trip snacks to get you stocked up for […]

04.08.2015