While you won’t see whole fish on ice on our countertops we do receive incredibly fresh fish every single week. Our seafood always comes from waters that are just a hop, skip and a jump from here, so there’s no long transit time. Our fish is always wild caught, NEVER farm raised! We get deliveries on Wednesday and it sells fast so get it while the gettin’s good!  If we do happen to have any left, it goes into our delicious seafood cakes you can find in our freezer!

Rockfish, Salmon, Tuna, Swordfish, Opa, Tile, Wahoo, Trout and Sugartoad have all been available at one time or another as well as oysters, crabs and clams. Always freshly caught, freshly delivered! When the weather is nice Beth smokes some of the fish in our Big Green Egg so it’s ready to eat when you pick it up. If you’d like recipe ideas, just ask, we’re always happy to talk food!

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