News

Wine Tasting Line Up For October 2015

This month we’ve hand-picked a selection that is sure to tantalize your tastebuds! Join us for our monthly complimentary wine tasting Friday, October 2 from 5pm to 7pm and get ready to be WOWED! Avivé – Sparkling Peach Wine France Natural peach flavored wine is fresh and crisp, with a splash of sweetness. Perfect as […]

28.09.2015

Beer Tasting Line Up For October 2015

We’re juuuuust beginning to smell the crispness of Fall in the air and we’re already inspired to showcase our favorite Autumn flavors. Join us October 1 from 5 to 7 p.m. for our monthly complimentary beer tasting! Ace – Pumpkin Cider California Cinnamon, cloves, and allspice added to fermented apple juice to produce a 5% […]

28.09.2015

Wine Tasting Line Up For September 2015

Let your Labor Day holiday weekend BEGIN! Join us for our monthly complimentary wine tasting Friday, September 4 from 5pm to 7pm and taste a very diverse selection where you’re sure to discover a new favorite! Dos Minas – Torrentes Argentina “Two chicks” in Argentine slang. Torrontes wines range in style from light and fresh […]

03.09.2015

Beer Tasting Line Up For September 2015

September has only begun but Pumpkin Spice ANYTHING is already on people’s minds! In preparation for the change in season join us September 3 from 5 to 7 p.m. for our monthly complimentary beer tasting featuring several exciting pumpkin brews and your first tastes of Fall! Paulaner – Oktoberfest-Märzen Germany This full bodied beer with […]

02.09.2015
raspberries in cup

Recipe: Raspberry Salsa Layered Dip

1 can of black beans, drained – 8 oz. cream cheese, cut thin – 1 red onion, small, chopped – 1 jar Robert Rothschild Farm Raspberry Salsa (ask us about this!) – 8 oz. Monterey Jack cheese, grated Preheat over to 325 degrees F. In an oven safe casserole or quiche dish, layer ingredients as listed above starting with the […]

28.08.2015
Close-up of raspberries with leaves

Recipe: Raspberry Salsa Torte

1 lb. chicken breasts, cooked and cut into thin strips – 1 Tbsp. extra virgin olive oil – 1 onion, sliced in thin strips – 3 cups   zucchini, shredded – 2 cloves garlic, minced – 3 cups monterey Jack or cheddar cheese, shredded – 1 jar Robert Rothschild Farm Raspberry Salsa (and yes, we have this!) – 8 10-inch flour tortillas […]

28.08.2015
fresh artichokes on rustic wooden background

Recipe: Artichoke Chicken Spread

12 oz. chicken breasts, skinless, boneless, cooked and cubed – 14 oz. artichokes, drained – ½ cup green onion, minced – 3 tsp. garlic, minced – ½ cup parmesan cheese, shredded – 1 cup  monterey jack cheese, shredded – 1 tsp. salt – 1 tsp. pepper – 1 cup       sour cream, any kind – 1 jar Robert Rothschild Farm Raspberry Honey […]

28.08.2015
Almonds

Recipe: Turkey Almond Bake

1 tbsp. flour – 1 ½ cups cheddar cheese, shredded – 1 tbsp. butter, melted – 1 cup almonds, slivered – 3 cups  turkey, cooked and cubed – 1 tbsp. lemon juice – 1 cup mayonnaise – 1 jar Robert Rothschild Farm Raspberry Honey Mustard Pretzel Dip (ask us about this when you are in the market) – 1 pie shell, frozen and […]

27.08.2015
Cranberry Apple Chutney

Recipe: Apple Cranberry Tart, Made with Apple Cranberry Chutney

  2 ready to Bake 9” pie crusts – 3 cups granny Smith apples, peeled, cored and chopped – ½ cup dried cranberries – ½ cup   golden raisins – ½ cup white sugar – 2 tbsp. all-purpose flour – 1 cup Stonewall Kitchen Apple Cranberry Chutney (available at Kelsick Specialty Market) -¼ tsp.  cinnamon – pinch cloves and nutmeg Glaze ingredients – 1 […]

27.08.2015
Fresh Ingredients

Enjoy More Herbs, Less Salt

More herbs! Less salt! Believe it or not, there’s a holiday for that! Join us, August 29 to celebrate More Herbs, Less Salt day! Seriously. It’s a thing. Here’s why. If you’re like most Americans, you’re consuming twice the amount of sodium recommended each day, according to the American Heart Association. While our bodies need […]

27.08.2015