Category: Food

raspberries in cup

Recipe: Raspberry Salsa Layered Dip

1 can of black beans, drained – 8 oz. cream cheese, cut thin – 1 red onion, small, chopped – 1 jar Robert Rothschild Farm Raspberry Salsa (ask us about this!) – 8 oz. Monterey Jack cheese, grated Preheat over to 325 degrees F. In an oven safe casserole or quiche dish, layer ingredients as listed above starting with the […]

28.08.2015
Close-up of raspberries with leaves

Recipe: Raspberry Salsa Torte

1 lb. chicken breasts, cooked and cut into thin strips – 1 Tbsp. extra virgin olive oil – 1 onion, sliced in thin strips – 3 cups   zucchini, shredded – 2 cloves garlic, minced – 3 cups monterey Jack or cheddar cheese, shredded – 1 jar Robert Rothschild Farm Raspberry Salsa (and yes, we have this!) – 8 10-inch flour tortillas […]

28.08.2015
fresh artichokes on rustic wooden background

Recipe: Artichoke Chicken Spread

12 oz. chicken breasts, skinless, boneless, cooked and cubed – 14 oz. artichokes, drained – ½ cup green onion, minced – 3 tsp. garlic, minced – ½ cup parmesan cheese, shredded – 1 cup  monterey jack cheese, shredded – 1 tsp. salt – 1 tsp. pepper – 1 cup       sour cream, any kind – 1 jar Robert Rothschild Farm Raspberry Honey […]

28.08.2015
Almonds

Recipe: Turkey Almond Bake

1 tbsp. flour – 1 ½ cups cheddar cheese, shredded – 1 tbsp. butter, melted – 1 cup almonds, slivered – 3 cups  turkey, cooked and cubed – 1 tbsp. lemon juice – 1 cup mayonnaise – 1 jar Robert Rothschild Farm Raspberry Honey Mustard Pretzel Dip (ask us about this when you are in the market) – 1 pie shell, frozen and […]

27.08.2015
Fresh Ingredients

Enjoy More Herbs, Less Salt

More herbs! Less salt! Believe it or not, there’s a holiday for that! Join us, August 29 to celebrate More Herbs, Less Salt day! Seriously. It’s a thing. Here’s why. If you’re like most Americans, you’re consuming twice the amount of sodium recommended each day, according to the American Heart Association. While our bodies need […]

27.08.2015
Kelsick Monthly Entree Sample

Details About Kelsick’s Monthly Entrée Specials

Thanks so much for ordering our Monthly Entrée Specials. We hope that you will be pleased with your selections. Some pointers: Check your calendar on Sunday and see when you will need a Kelsick Market entrée. Take out the ones you will need for the week and put them in your refrigerator. The casseroles will […]

18.08.2015
Kelsick Road Trip Snacks

Kelsick Road Trip Snack Picks

Ahhhh…sweet summertime! A time of family…friends…exploration…and road trips! We all have that favorite road trip snack…that’s the one that you have to have when you’re in the car. Whether you go for sweet or salty, the ladies at Kelsick Specialty Market have hand picked their top road trip snacks to get you stocked up for […]

04.08.2015
Kitchen Knife

Any Way You Slice It

There’s no doubt. A guaranteed way to enjoy cooking more is to use a set of sharp knives. It’s more relaxing, preserves the integrity of the food and it’s much safer. You know what we’re talking about. Imagine cutting up a butternut squash with a knife you own now, that’s not so sharp. You force […]

29.07.2015
Blueberry Goodies at Kelsick Specialty Market

Feeling blue? It’s National Blueberry Month!

This month – July! – feeling blue is a good thing because it’s National Blueberry Month! If you’ve seen crops of pictures rolling through your Facebook feed of families with their fresh blueberry pickings at farms throughout the area, you may have already know that. But did you know these interesting bits about blueberries? Blueberries […]

24.07.2015
spoonbread mix just add water

Just Add Water Spoonbread Mix

Say it isn’t so! Just add water?! Kelsick Specialty Market is pleased to showcase one of our newest offerings – Weisenberger mixes, including their Spoonbread Mix. What you’ll need? Really…just water! Weisenberger, a Kentucky staple, calls this their crown jewel of their cornbread mixes. If you have never eaten spoonbread, you need to try this. […]

26.06.2015