1 can of black beans, drained – 8 oz. cream cheese, cut thin – 1 red onion, small, chopped – 1 jar Robert Rothschild Farm Raspberry Salsa (ask us about this!) – 8 oz. Monterey Jack cheese, grated Preheat over to 325 degrees F. In an oven safe casserole or quiche dish, layer ingredients as listed above starting with the […]
28.08.2015
1 lb. chicken breasts, cooked and cut into thin strips – 1 Tbsp. extra virgin olive oil – 1 onion, sliced in thin strips – 3 cups zucchini, shredded – 2 cloves garlic, minced – 3 cups monterey Jack or cheddar cheese, shredded – 1 jar Robert Rothschild Farm Raspberry Salsa (and yes, we have this!) – 8 10-inch flour tortillas […]
28.08.2015 
12 oz. chicken breasts, skinless, boneless, cooked and cubed – 14 oz. artichokes, drained – ½ cup green onion, minced – 3 tsp. garlic, minced – ½ cup parmesan cheese, shredded – 1 cup monterey jack cheese, shredded – 1 tsp. salt – 1 tsp. pepper – 1 cup sour cream, any kind – 1 jar Robert Rothschild Farm Raspberry Honey […]
28.08.2015 
1 tbsp. flour – 1 ½ cups cheddar cheese, shredded – 1 tbsp. butter, melted – 1 cup almonds, slivered – 3 cups turkey, cooked and cubed – 1 tbsp. lemon juice – 1 cup mayonnaise – 1 jar Robert Rothschild Farm Raspberry Honey Mustard Pretzel Dip (ask us about this when you are in the market) – 1 pie shell, frozen and […]
27.08.2015 
2 ready to Bake 9” pie crusts – 3 cups granny Smith apples, peeled, cored and chopped – ½ cup dried cranberries – ½ cup golden raisins – ½ cup white sugar – 2 tbsp. all-purpose flour – 1 cup Stonewall Kitchen Apple Cranberry Chutney (available at Kelsick Specialty Market) -¼ tsp. cinnamon – pinch cloves and nutmeg Glaze ingredients – 1 […]
27.08.2015 