New product alert on the Kelsick Specialty Market shelves – Fire Cider – and we happen to think it’s good for just about everything you’ll need.

Need pep in your step? Fire Cider.

Want your singing voice back? Fire Cider.

Feel cold? Fire Cider.

Bored? Fire Cider.

Want a thrill? Fire Cider.

What exactly is this drink and where did it come from?

For centuries, New Englanders drank a daily tonic of raw apple cider, vinegar and honey. Ever heard someone’s grandmother tell them to drink apple cider vinegar because it’s good for them, even if it tastes bad? Same concept!

Fire Cider takes a nod from that age-old tradition, and is a drink that starts with apple cider vinegar, lemons, oranges, onions, ginger, garlic, horseradish, habanero pepper and turmeric. After six weeks of steeping, it’s blended together with a generous portion of raw wildflower honey from a third generation, family-run apiary in New England. No heating is ever involved, keeping the unique properties and delicate flavors of the ingredients preserved.

Fire Cider is made with organic vinegar, fruits and vegetables.

Drink it straight from the bottle, with juices, soda water, tea and salad dressing or in a fierce Hot Toddy.

Try these recipes below…for well, anything!

Pick-Me-Up: A quick sip of Cider early in the morning or mid afternoon will open your eyes and get you moving, STAT!

Vocal Performance: Singers of all stripes have relied on apple cider vinegar and honey for centuries.

Keep Your Kids in School: Do your kids pretend they are “sick” so they can stay home? Let ‘em know that wicked hot Fire Cider is in their future. You might witness a miraculous recovery.

Breathing: Mix just-boiling water with 1-2 oz. Fire Cider, and inhale the vapors deeply.

Hangover Dose: Had too much to drink last night? Try a shot of Fire Cider as an eye-opener. For the truly adventurous, mix 1-2 oz. of Fire Cider into a can of lager for a spicy hair of the dog.

Raw Bar: Use a dash of Fire Cider over chilled raw oysters for a quick blend of heat and sweet.

Cider’d Shrimp: Mix 2-3 oz. Fire Cider with a pinch of salt and pinch of brown sugar. Baste mixture on one part shrimp, one part scallops. Alternate on kebobs and grill until firm and golden, basting as necessary. Finish with a squeeze of lemon off the grill.

Fire Salad: Fast, simple and healthy salad and dressing or marinade. Combine 4 oz. of virgin olive oil, 4 oz. Fire Cider and 2 Tsp. Dijon mustard in a closed container and shake vigorously. Salt and pepper to taste. Sweet and light.

Fire Cider Slaw: Mix ½ head of shredded cabbage and 2 shredded carrots with 1 oz. Fire Cider and enough mayonnaise to coat. Salt and pepper to taste.

Spicy Grilled Vegetables: Cut veggies (1 red onion, 1 red/yellow bell pepper, 1 yellow squash, 1 small head broccoli). In an aluminum foil packet, mix 1 oz. olive oil, 1 oz. Fire Cider, veggies, salt and pepper to taste. Seal packet and grill 5-8 minutes on a side. Try fresh herbs, too!

Coco Fuego Dressing: Combine 3 oz. raw coconut oil, 2 oz. unsweetened Fire Cider, and 1 Tsp. of Dijon mustard. Shake vigorously in a closed container. A potent, simple and low sugar dressing.

Fire Cider Bloody Mary: The classic, with a vinegar and spice kick. Combine 1.5 oz. Vodka, 1 oz. unsweetened Fire Cider and 6 oz. tomato juice. Garnish with fresh ground pepper, olives, lemon wedge, pepperoncini and the Sunday Times.

Fire on the Mountain: Combine 1 part Mount Gray Rum and 1 part Fire Cider over ice, on a boat. Warming, stormy and tastes intriguingly of pineapple.

Scorched Earth: A Polish take on a Prairie Fire. Mix 3 parts Citron Vodka and 2 parts Fire Cider over ice. Strain into a shot glass for a shooter or leave on the rocks as a highball. Squeeze and garnish with a slice of lemon.

Fizzy Fire Water: Mix 1 oz. unsweetened Fire Cider and 8 oz. Seltzer Water over ice in a pint glass. A great pick-me-up for the under hydrated or over served.

Fire Cider Hot Toddy: Combine 2 oz. Basil Hayden, 1 oz. Fire Cider, 1 Tbsp. honey, juice of one lemon and hot water to fill. Fetch the cat, greet the day.

Stop in Kelsick Specialty Market today to pick up a bottle, or two.

For more recipes or to learn more about Fire Cider visit: http://firecider.com.

Related Posts


Kelsick updated hours

Kelsick’s Updated Hours 03-23-20

After today’s briefing with Governor Northam, we have decided to change our hours of operation to protect our staff and customers. The new hours will go as followed… Closed: Sunday – Wednesday Thursday 10:00 am – 6:30 pm Friday 10:00 am – 6:30 pm Saturday 10:00 am – 5:00 pm We will also be monitoring […]

23.03.2020

2020 Beer & Wine Tastings Combined and New Winter Hours

We have some changes to 2020 that we wanted to inform you of. Kelsick Market will be hosting all beer and wine tastings combined from now on – First Fridays of every month from 5-7pm. New Winter Hour Alert: Kelsick Market will be closing at 5:30 pm Monday through Friday. (excluding tasting dates) starting January […]

08.01.2020
Flyer for Kelsick Market 2019 Holiday Hours

Tis the Season to Go Shopping

Thursday December 5th – FREE beer tasting 5-7

Friday, December 6th – FREE wine tasting 5-7 Saturday, December 7th – Main Street Christmas Parade

Sunday, December 8th – Open House from 1-5. will host a FREE wine tasting!

Sunday, December 22nd – OPEN from 1-4

Tuesday, December 24th – closing at 3 for Christmas Eve.

December 25th & 26th – closed all day

02.12.2019

Comments


Leave a Reply

Your email address will not be published. Required fields are marked *