While you won’t see whole fish on ice on our countertops we do receive incredibly fresh fish every single week. Our seafood always comes from waters that are just a hop, skip and a jump from here, so there’s no long transit time. Our fish is always wild caught, NEVER farm raised! We get deliveries on Wednesday and it sells fast so get it while the gettin’s good!  If we do happen to have any left, it goes into our delicious seafood cakes you can find in our freezer!

Rockfish, Salmon, Tuna, Swordfish, Opa, Tile, Wahoo, Trout and Sugartoad have all been available at one time or another as well as oysters, crabs and clams. Always freshly caught, freshly delivered! When the weather is nice Beth smokes some of the fish in our Big Green Egg so it’s ready to eat when you pick it up. If you’d like recipe ideas, just ask, we’re always happy to talk food!

Related Posts


Do you love to cook? Join our Kelsick team!

Some have said wisely that eating is a necessity, but cooking is an art. If that’s the case, CALLING ALL ARTISTS! Kelsick Specialty Market is searching for a new full-time cook to join our team! If you are interested, drop us a line at kelsickmarket@gmail.com or call us at 804-693-6500 to get more details!

12.01.2018

Supporting the Laurel Shelter

Helping victims of domestic violence by providing emergency shelter, crisis intervention, advocacy programs and so much more. That’s what the Laurel Shelter, now Avalon, in our great community is committed to and it’s why we were delighted to support them this past August month with our Kelsick KICK BACK Program (our give back program each […]

14.10.2017

You’re Invited: Wine Dinner for VersAbility’s Puller Center

Wine Dinner for VersAbility’s Puller Center October 28 | 6 pm At the Puller Center & Kelsick Specialty Market $100/person (proceeds to benefit VersAbility’s Puller Center) Limited seating Call to RSVP at (804) 693-6500 with check or credit card. MENU (subject to change, wines to complement the courses) Welcome treats inspired by VA ingredients, followed by […]

28.09.2017

Comments


Leave a Reply

Your email address will not be published. Required fields are marked *