1 can of black beans, drained – 8 oz. cream cheese, cut thin – 1 red onion, small, chopped – 1 jar Robert Rothschild Farm Raspberry Salsa (ask us about this!) – 8 oz. Monterey Jack cheese, grated
Preheat over to 325 degrees F. In an oven safe casserole or quiche dish, layer ingredients as listed above starting with the black beans. Bake in oven for 20-30 minutes or until bubbly. Serve with tortilla chips.
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