1 tbsp. flour – 1 ½ cups cheddar cheese, shredded – 1 tbsp. butter, melted – 1 cup almonds, slivered – 3 cups  turkey, cooked and cubed – 1 tbsp. lemon juice – 1 cup mayonnaise – 1 jar Robert Rothschild Farm Raspberry Honey Mustard Pretzel Dip (ask us about this when you are in the market) – 1 pie shell, frozen and unbaked – pinch  parsley, chopped if desire -pinch  salt and pepper to taste

In medium bowl, combine flour and 1 cup cheese. Stir in butter and ½ cup slivered almonds. Add turkey, lemon juice, mayonnaise, Raspberry Honey Mustard Pretzel Dip, salt and pepper. Mix well. Fill pie shell with turkey mixture. Top with remaining cheese and almonds. Bake at 400 degrees F for 30-35 minutes. Garnish with parsley.

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