1 tbsp. flour – 1 ½ cups cheddar cheese, shredded – 1 tbsp. butter, melted – 1 cup almonds, slivered – 3 cups turkey, cooked and cubed – 1 tbsp. lemon juice – 1 cup mayonnaise – 1 jar Robert Rothschild Farm Raspberry Honey Mustard Pretzel Dip (ask us about this when you are in the market) – 1 pie shell, frozen and unbaked – pinch parsley, chopped if desire -pinch salt and pepper to taste
In medium bowl, combine flour and 1 cup cheese. Stir in butter and ½ cup slivered almonds. Add turkey, lemon juice, mayonnaise, Raspberry Honey Mustard Pretzel Dip, salt and pepper. Mix well. Fill pie shell with turkey mixture. Top with remaining cheese and almonds. Bake at 400 degrees F for 30-35 minutes. Garnish with parsley.
To find more recipes and serving suggestions, call 800.356.8933 or visit www.robertrothschild.com