Wine Dinner for VersAbility’s Puller Center

October 28 | 6 pm
At the Puller Center & Kelsick Specialty Market
$100/person (proceeds to benefit VersAbility’s Puller Center)
Limited seating

Call to RSVP at (804) 693-6500 with check or credit card.

MENU (subject to change, wines to complement the courses)

Welcome treats inspired by VA ingredients, followed by the following 5 plated courses:
Spanish Style Poached Shrimp, Paella Tortilla, Tomato Consomme
Herb Chicken, Cracklin, Roasted Fall Vegetables and Parmesan Jus
Indian-Inspired Southern BBQ Plate with Smoked Lamb, Tamarind Lentils, Spiced Collards and Aloo Paratha Biscuit
Pecan Pie with Sorghum, Dates, and Whipped Blue Cheese
Neapolitan Cheesecake

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